Ibiza2Day
Back to Home
10 November 2026

Ibiza's End-of-Season Hotel Occupancy Drops Sparking Industry Concern

Ibiza's End-of-Season Hotel Occupancy Drops Sparking Industry Concern

The closure of the 2026 tourist season in Ibiza and Formentera reveals a mixed bag for UK clubbing enthusiasts. While all eyes were on the sizzling summer months, recent data shows hotel occupancy in Ibiza dipped by 6.2% in October alone, down to 66.29%. Formentera fared even worse with a staggering 19.5% drop. August was, unsurprisingly, the peak, boasting a 91.54% hotel turnout. These figures reflect well the pulsating beat of the summer's clubbing scene, overshadowed by a cooler autumn that did not quite hit the same high notes. María Costa of the Fehif highlighted family tourism as a key growth area to bridge these seasonal gaps. As strategies are reshuffled, the push will be on maintaining Ibiza's unparalleled allure for tourists eager to experience the island's unique blend of sun, sea, and sound.

VIP Access

Free Guestlist

Get free entry to the hottest events in Ibiza.

Keep Reading

Cruise Tourists Set to Spend Big in Ibiza

Cruise Tourists Set to Spend Big in Ibiza

Ibiza’s allure continues to shine brightly as a stopover for cruise tourists, with visitors reportedly splashing out between 50 and 70 euros each day. Although their visits are brief, lasting just a few hours, the island leaves a lasting impression. Alfredo Serrano of the Cruise Lines International Association highlights this trend, noting that many travellers express a desire to revisit the Balearic hot spot for a longer holiday within the next three years. Beyond its famed beaches and nightlife, Ibiza’s enviable position in the western Mediterranean makes it an appealing fixture for cruise itineraries. Despite ongoing controversies about pollution and crowding, data from ports like Barcelona suggests minimal environmental impact. The focus remains on maintaining a vibrant cruise sector while balancing local concerns.

Read More
Iberia Express Increases Winter Flights Between Ibiza and Madrid

Iberia Express Increases Winter Flights Between Ibiza and Madrid

Dreaming of an off-season getaway to Ibiza or planning an island break to Madrid? You're in luck. This winter, Iberia Express is stepping up with more connectivity than ever. The airline is providing an impressive 60 flights weekly between Ibiza and the Spanish capital, ensuring seamless access even during the cooler months. The increased flights are part of a broader initiative to support tourism throughout the year. With 235,000 seats on offer this season, there's ample opportunity to escape the UK's winter chill. Whether you're a loyal Ibiza fan or eager to explore the cultural richness of Madrid, these additional flights make hopping between the islands and mainland Spain a breeze. Keep your beachwear handy and enjoy the extended access to sun-soaked shores and vibrant city life all season long.

Read More
Discovering Ibiza's Timeless Bread Heritage

Discovering Ibiza's Timeless Bread Heritage

For those enchanted by Ibiza's rich culture, there's more than just sunlit beaches and pulsing nightlife. A culinary journey is unfolding on the island, diving into centuries-old bread-making traditions. The Escola d’Hoteleria de les Illes Balears, a culinary institution, recently hosted the first day of its culinary and cultural program focusing on Ibiza's cherished bread, led by renowned bread specialist Ibán Yarza and Estela Riera from the iconic Forn Can Coves bakery. During the session, participants explored the age-old techniques for crafting 'pa pagès' and 'crostes', deepening their understanding of the island's unique food heritage. Crostes, an enduring staple among seafarers for its long shelf life, represent an exclusive culinary tradition preserved in the Balearic Islands and contrasted starkly with their nationwide disappearance. Yarza emphasized the historical significance of these breads, noting how 'pa pagès' features no salt, a defining trait passed down through generations, akin to Tuscany's salt-free bread. Attendees learned the intricacies of dough preparation and fermentation, shaping the bread into traditional forms like cocs. Alongside bread, the spotlight shone on xeixa wheat, a heritage grain making a comeback in Ibiza. While challenging to cultivate due to environmental factors, xeixa is cherished for its fine flour and historical resilience. This immersive experience is not merely about recipes; it's about preserving Ibiza's unique gastronomic legacy, a vibrant tapestry interwoven with time and tradition. Participants like Catalina Ramon and Aysha Guillem embraced the chance to reconnect with their cultural roots through hands-on sessions and absorbing the island’s rich history. These culinary workshops underscore the importance of knowledge in maintaining cultural heritage, ensuring that Ibiza's timeless bread traditions continue to thrive. For those who consider the island a beloved second home, such initiatives reveal yet another layer of its captivating allure.

Read More