Ibiza is stepping up its commitment to sustainability by joining the Zero Food Waste project, spearheaded by Grupo Herbusa. This initiative aims to reduce food waste on the island through collaboration between public authorities and private enterprises. The Ayuntamiento de Eivissa, along with other local councils, is focusing on spreading awareness and responsible food usage practices, especially in the tourism, hospitality, and food sectors. By preventing unnecessary waste, Ibiza aims to set an example and promote a culture of sustainability for locals and visitors alike.




