29 April 2026

Ibiza Pushes Fresh Local Produce with New 'Això sí, és d'Eivissa' Campaign

In a bid to boost recognition of homegrown flavours, the Ibiza Council has relaunched its 'Això sí, és d'Eivissa' campaign. Timed with the island’s peak agricultural season in May, this initiative helps travelers and locals easily identify local produce with a color-coded system. You'll find clearer labels in stores: white for regular vegetables, green for organic, red for fresh meats, and blue for seafood. Originally started during the pandemic to support local agriculture, this campaign aims to reinforce Ibiza's identity and encourage sustainable, local consumption. It highlights the importance of enjoying fresh, local products and will hopefully enhance your Ibiza dining experience with authentic island ingredients.

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Taxi Troubles and Creative Solutions: A UK Tourist Group's Ibiza Night Out

In a dramatic turn of events that highlights both the challenges and determination of Ibiza club-goers, a group of British tourists faced an unexpected hurdle on their way to enjoy an early-entry experience at the renowned UNVRS nightclub. The group, staying in a more remote residential area, found themselves stranded as local taxis declined to venture to their location. With the clock ticking towards their entry deadline, the situation became tense. Desperate for a solution, one member of the group turned to ChatGPT at 1:15 AM in search of a private transport alternative. In a bold makeshift plan, the group packed themselves into a five-seater car—seven people in total, with one even squeezing into the boot—just to reach a spot where a willing taxi could pick them up. Despite the chaos, their determination paid off as they finally secured a larger vehicle to take them to UNVRS. What started as a logistical nightmare ended with the group sharing moments of triumph and joy on the club's lively dance floor.

Ibiza and Formentera Hotels Lead Spain in Profitability Despite Dip in Tourist Numbers

Ibiza and Formentera's hotels have achieved the highest profitability in Spain, outstripping other holiday hotspots with a RevPAR (revenue per available room) of €225.1 over the summer months. This marks a 9.5% increase compared to the previous year, according to tourism industry group Exceltur. Despite a 2.4% decline in total demand, largely due to a drop in international visitors, these Balearic gems showed that a focus on quality could offset reduced foot traffic. Other areas in Baleares, such as Mallorca and Menorca, also reported significant increases in RevPAR, indicating that enhanced offerings and price adjustments are strategies successfully employed by the region.

Budget Backpacker Shares Humbling Experience Among Ibiza's Elite

In a video rapidly gaining traction, young traveller @jesusromerx recounts his solo six-day journey on the stunning Balearic island, exposing a stark contrast between backpacker simplicity and Ibiza’s opulence. Encountering luxury yachts, designer attire, and exclusive dining, the content creator humorously highlights his more modest approach—carrying a tripod and dining on supermarket food rather than indulging in the island’s high life. His aspirations to hire a boat or paddleboard to explore Es Cap Bernat were quickly dashed due to financial constraints, a reality starkly demonstrated when a fellow visitor rented one for herself and her dog. With a touch of irony, Jesus muses over the island's 'aesthetic' style, remarking on couples who channel 'Titanic' vibes, while humorously acknowledging his own status as a less privileged observer amid the island's extravagance.