14 July 2026

Ibiza's Platges de Comte Beach Off Limits Due to Oil Slick

This past Sunday saw a red flag raised at Platges de Comte in Sant Josep after an oil slick was discovered, forcing swimmers to exit the water. Despite the spill occurring near Cala Escondida rather than directly at the beach, lifeguards advised against entering the sea as a precautionary measure. Visitors on the beach faced a choice: grab their belongings and move to another sunny spot on the island or wait patiently on the sand, hoping the issue would be swiftly resolved. Speculation among beachgoers suggests the oil originated from a passing vessel, although no official cause has been confirmed. Lifeguards remained vigilant, patrolling and requesting people to leave the water to ensure safety.

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Sizzling Summer Heat Persisting in Ibiza and Formentera

Ibiza and Formentera are currently experiencing a second wave of scorching summer heat, with temperatures not just touching but soaring close to record highs. Recently, some areas like Sant Antoni and Sant Joan felt the intense heat of up to 40 degrees Celsius. While a slight dip is forecasted, temperatures are still expected to reach a sweltering 37 degrees, keeping the yellow heat alert in place. The heat is accompanied by high humidity and a haze of African dust, making conditions challenging for outdoor activities. Travellers are advised to exercise caution, particularly as the risk of wildfires remains substantial.

StreetXO Makes Waves as Dabiz Muñoz Brings Culinary Magic to Ibiza

Esteemed chef Dabiz Muñoz has unveiled his latest venture, StreetXO, at Ibiza Gallery in Platja d’en Bossa this summer, firmly establishing the restaurant on this beloved island. Known for his culinary innovation, Muñoz has chosen Ibiza as the next natural step for his edgy dining concept, embracing the island’s famous mix of culture, energy, and freedom. Unlike other short-term projects, StreetXO Ibiza aims to be a permanent fixture, offering visitors a unique dining experience. With views of the sea and a massive outdoor bar that seamlessly integrates with the kitchen, guests experience dinner as a dynamic event, moving fluidly from dining to enjoying drinks. Muñoz has even introduced new dishes to the menu, inspired by the lively Ibiza vibe and his global culinary obsessions. Accustomed to traveling to fuel his creativity, Muñoz draws inspirations from diverse culinary cultures around the world, ensuring that each new dish is as exciting as the island itself. The renowned chef sees Ibiza as not only a gastronomic hotspot but a place full of opportunity for further culinary exploration.

A Timeless Beach Retreat: Colomaret at Cala Nova

Step into the world of nostalgia at Colomaret, a beloved beach bar at Cala Nova that's been serving sun-seekers since 1982. Founded by Vicent Marí and his wife Ana Sánchez, this family-run gem continues to embrace its laid-back charm without the fuss of modern complexities. Today, their son David oversees the chiringuito, a testament to Ibiza's enduring appeal. For those longing for simpler days, Colomaret invites guests to enjoy freshly grilled seafood without a hint of pretension. Forget reservations—here, it's first-come, first-served at their 12 charming tables. Despite its unassuming ambience, Colomaret has seen generations of tourists revel in its sandy allure, from the free-spirited hippies of the 80s to affluent globetrotters. The bar's authenticity shines as new and return visitors come without the lure of social media gloss. With a team boasting years of experience, including Pepi in the kitchen and Raúl at the bar, guests are treated not only to delicious fare but to the heartwarming continuity of a true Ibizan legacy. So, don your swimsuit and relive the island's timeless magic at Colomaret, where memories are served with every meal.