2 October 2026

Ibiza's Culinary Schools Embrace Sustainable Practices with Zero Food Waste®

Ibiza's Escola d’Hoteleria is at the forefront of sustainability education with their latest initiative: a Zero Food Waste® showcooking event. Spearheaded by Grupo Herbusa and endorsed by the Consell d’Eivissa, this event aims to equip future chefs with the skills to minimize food waste. Key figures from Grupo Amante, including executive chef Carlos Fernández-Valdés and head chef Jordi Tomás, will share their expertise with students in culinary and pastry programs. This initiative is part of a broader educational effort that started in the 2025-2026 academic year, focusing on instilling practical knowledge regarding food waste reduction. With the recent enactment of the Food Loss and Waste Prevention Act, such training becomes crucial. By connecting educational institutions with industry realities, Zero Food Waste® ambitiously plans to instill sustainable practices in the upcoming generations of hospitality professionals.

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