Nestled in the charming area of Sant Agustí, Es Cucó has been a staple of Ibiza's culinary landscape since the 1960s. What began as a small, all-purpose store with a bar has transformed into a beloved local institution. The bar gained early fame as a hotspot for workers from the nearby Barceló Hotel and Club Delfín, who flocked to Es Cucó for its famous 'pollo a l’ast'— a rotisserie chicken that draws customers from all over the island. Run by the Escandell family through the generations, this family-operated venue has become a haven for locals and tourists alike. Known for its hospitality and hearty dishes like cordon bleu and tapas, the bar still buzzes with the same energy that made it a staple in its early days. While the establishment has evolved over the years, with expansions and remodels, it remains a nostalgic meeting place where the charm of Ibiza's past mingles with its present. Whether you're enjoying a vermouth on the terrace or relishing in the warmth of the locals inside, Es Cucó continues to thrive as a beloved part of Ibiza's cultural fabric.
