26 September 2026

Ibiza Honours Its Tourism Champions with Prestigious Awards

Ibiza's local government has recently celebrated the dedication and influence of key players in the island's tourism sector with its inaugural City of Ibiza Tourism Awards. Among the honorees, Marc Rahola Matutes' group RAMAT received applause for spearheading sustainable tourism through locally sourced products and cultural engagement initiatives. Meanwhile, Hotel Ses Figueres, a Talamanca staple since 1958, continues its family-run charm, serving generations of travelers, including a significant number of returning UK holidaymakers. Additionally, Viajes Ibiza was commended for its enduring role in promoting the island across various international markets, having been a trusted liaison for 60 years. This recognition underscores the commitment of individuals and businesses to sustaining Ibiza's allure as a top destination, while also striving towards a more sustainable and resident-friendly tourism model.

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Discovering Ibiza's Timeless Bread Heritage

For those enchanted by Ibiza's rich culture, there's more than just sunlit beaches and pulsing nightlife. A culinary journey is unfolding on the island, diving into centuries-old bread-making traditions. The Escola d’Hoteleria de les Illes Balears, a culinary institution, recently hosted the first day of its culinary and cultural program focusing on Ibiza's cherished bread, led by renowned bread specialist Ibán Yarza and Estela Riera from the iconic Forn Can Coves bakery. During the session, participants explored the age-old techniques for crafting 'pa pagès' and 'crostes', deepening their understanding of the island's unique food heritage. Crostes, an enduring staple among seafarers for its long shelf life, represent an exclusive culinary tradition preserved in the Balearic Islands and contrasted starkly with their nationwide disappearance. Yarza emphasized the historical significance of these breads, noting how 'pa pagès' features no salt, a defining trait passed down through generations, akin to Tuscany's salt-free bread. Attendees learned the intricacies of dough preparation and fermentation, shaping the bread into traditional forms like cocs. Alongside bread, the spotlight shone on xeixa wheat, a heritage grain making a comeback in Ibiza. While challenging to cultivate due to environmental factors, xeixa is cherished for its fine flour and historical resilience. This immersive experience is not merely about recipes; it's about preserving Ibiza's unique gastronomic legacy, a vibrant tapestry interwoven with time and tradition. Participants like Catalina Ramon and Aysha Guillem embraced the chance to reconnect with their cultural roots through hands-on sessions and absorbing the island’s rich history. These culinary workshops underscore the importance of knowledge in maintaining cultural heritage, ensuring that Ibiza's timeless bread traditions continue to thrive. For those who consider the island a beloved second home, such initiatives reveal yet another layer of its captivating allure.

Ibiza's End-of-Season Hotel Occupancy Drops Sparking Industry Concern

The closure of the 2026 tourist season in Ibiza and Formentera reveals a mixed bag for UK clubbing enthusiasts. While all eyes were on the sizzling summer months, recent data shows hotel occupancy in Ibiza dipped by 6.2% in October alone, down to 66.29%. Formentera fared even worse with a staggering 19.5% drop. August was, unsurprisingly, the peak, boasting a 91.54% hotel turnout. These figures reflect well the pulsating beat of the summer's clubbing scene, overshadowed by a cooler autumn that did not quite hit the same high notes. María Costa of the Fehif highlighted family tourism as a key growth area to bridge these seasonal gaps. As strategies are reshuffled, the push will be on maintaining Ibiza's unparalleled allure for tourists eager to experience the island's unique blend of sun, sea, and sound.

Experience Authentic Ibiza Culture with a Night of Traditional Music in Sant Carles

This week, Sant Carles de Peralta hosted an enchanting evening steeped in the rich traditions of Ibiza. The event featured the Cor Parroquial de Sant Carles and a spirited 'xacota pagesa', drawing visitors into the cultural fabric of the island. As part of the local patronal festivities, the choir set the tone with a captivating musical performance. Following this, attendees immersed themselves in the island's heritage with performances by local artists, including Vicent 'Frit', Helena Ribas, and others, who brought to life the cant redoblat and glosat. Their music, coupled with traditional instruments, offered tourists a unique glimpse into the vibrant community spirit of Sant Carles.