18 September 2026

Alsa Transforms Ibiza's Public Transport Scene with a Massive 26% Passenger Boost

In just five months, Alsa, the public transport operator in Ibiza, has reported a remarkable 26% increase in passenger numbers, moving 4,958,831 travellers since taking over in April. This surge peaked in August with over 1.25 million passengers, marking a 40% year-on-year jump. The company has expanded its workforce to 390, including 350 drivers, by hiring from the mainland and overseeing housing for its staff. Alsa has also introduced 70 new vehicles, blending electric and hybrid models, significantly cutting down carbon emissions. Beyond transport, the operator has enhanced customer service with a robust digital presence and service information points. This overhaul represents Alsa's commitment to delivering a sustainable and modern public transport experience in Ibiza, catering to the island's vibrant tourist influx, including those from the UK eager to explore Ibiza's party scene with ease.

More Information

VIP Access

Free Guestlist

Get free entry to the hottest events in Ibiza.

Today Tomorrow Day After

Keep Reading

Reviving Tradition: Los Gatos of Sant Antoni Welcomes a New Era

Steeped in history and charm, Los Gatos in Sant Antoni has been the meeting spot for locals and those in-the-know for over 80 years. Once a small bodega known as Ca Lacambra, where wine was served by the barrel, this iconic spot is making a comeback. Started by Joaquín Lacambra and his wife in the 1940s, it became a hub for both locals and early adventurers to Ibiza. Fast forward to the present, and the bar has reopened under Rubén Pérez and Martina, preserving its nostalgic essence with offerings that include vermouths, wines, and the potential return of its fabled suisser drink. With a deep-rooted connection to its community, Los Gatos isn't just about sipping fine drinks; it's a dive into the rich tapestry of Ibiza's past and present for any clubbing tourist looking to experience the island beyond the typical party scene.

Ibiza Bids Farewell to Celebrated Chef Marco Dipatrizi

Ibiza's culinary scene mourns the loss of Marco Dipatrizi, the gifted chef behind The Boat House Ibiza. Known for his pioneering fusion dishes, Dipatrizi brought innovation and zest to Ibizan dining. His journey began in Terni, Italy, with an early passion for cooking, sparking a storied career that saw him serve as the executive chef for the Pope at the Vatican. His move to Ibiza in 2010 marked a transformative chapter, blooming into a role at The Boat House in 2017. Fondly remembered for his warmth and creativity, Dipatrizi's legacy endures in the eclectic and beloved menu he crafted. Fans of The Boat House will remember both the unique flavours he curated and the joy he brought to the island's culinary community.

Mixed Reviews as Ibiza's Tourist Season Draws to a Close

As Ibiza says farewell to another tourist season this 31st of October, the island is buzzing with mixed reviews from its buzzing tourism sector. Traders, hoteliers, and restaurateurs have painted a varied picture of this year's business climate. Despite a high turnout during the peak summer months, not everyone was cheering. Some businesses thrived, while others struggled to adapt to tourists' evolving spending habits, as many visitors compared prices and shortened their stays. Elena Almazor, a local boutique owner, highlights the challenges of small, independent businesses competing against larger chains. By focusing on personal customer service, a growing demand in today’s impersonal world, she found a way to keep her shop afloat with minimal staffing. Meanwhile, staff at Guasma, a souvenir shop, described their season as average, noting differences in spending habits among international visitors, with American tourists being notably more generous. In the hotel industry, high occupancy rates didn't necessarily translate to high profits. Alicia Reina from the Spanish Association of Hotel Directors pointed out that despite good room occupancy, rising operational costs have squeezed profits. As guests become more price-sensitive and book closer to their travel dates, some establishments resorted to discounts to stay competitive. Reina emphasized that maintaining service quality will be crucial for future success, reminding stakeholders that high prices should reflect high value rather than just the cost. Restaurateur spokesman Miguel Tur discussed the changing tourist demographic, with higher spending tourists and short-stay visitors dominating the scene. This shift has negatively impacted traditional eateries that relied on the once-typical week-long family vacationers who dined across numerous venues. New visitor habits, such as choosing budget-friendly grocery options for meals, have reshaped spending patterns on the island. As the season concludes, Ibiza faces a fascinating challenge: adapting to new tourism dynamics while preserving its renowned charm. The diversity of experiences this year underscores the need for businesses to rethink strategies as they continue to attract sun-loving Brits eager for their annual escape to Ibiza's sandy shores.