Ibiza's culinary scene mourns the loss of Marco Dipatrizi, the gifted chef behind The Boat House Ibiza. Known for his pioneering fusion dishes, Dipatrizi brought innovation and zest to Ibizan dining. His journey began in Terni, Italy, with an early passion for cooking, sparking a storied career that saw him serve as the executive chef for the Pope at the Vatican. His move to Ibiza in 2010 marked a transformative chapter, blooming into a role at The Boat House in 2017. Fondly remembered for his warmth and creativity, Dipatrizi's legacy endures in the eclectic and beloved menu he crafted. Fans of The Boat House will remember both the unique flavours he curated and the joy he brought to the island's culinary community.




