18 August 2026

Cala Tarida's Wave of Complaints Stirs Up the Ibiza Shores

British tourists soaking in the sunshine at Ibiza's iconic Cala Tarida over the weekend were met with a surprising and somewhat unwelcome spectacle. The usually picturesque beach temporarily transformed into a hive of activity, with numerous jet skis and boats clustered uncomfortably close to the shore. Concerns about the safety of swimmers have grown, following similar issues reported at Cala Saona and Benirràs, where boats disturb the precious seagrass beds. Local voices are expressing their dissatisfaction as these watercrafts impede the tranquillity that visitors travel so far to enjoy. If you've experienced or witnessed such challenges during your Ibiza beach days, share your experiences by reaching out to Periódico de Ibiza y Formentera.

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Controversy Erupts Over Closing Fireworks at Ibiza's Festes de la Terra

The closing fireworks display at Ibiza's Festes de la Terra, traditionally held in Figueretas, has ignited a split in opinions among locals and visitors. While some praised the visual spectacle as breathtaking, others were left disappointed by poor visibility due to obstructive palm trees and buildings. Critics labelled the display as lacklustre compared to previous years, with some even experiencing discomfort due to excessive noise levels. This recurrent debate highlights the ongoing challenge of satisfying diverse preferences in massive outdoor events on the island, emphasizing the need for better planning regarding location, sound levels, and visibility for next year.

Scorching Temperatures Hit Ibiza: UK Tourists Advised to Stay Cool

Ibiza is sizzling with temperatures soaring to a sweltering 37ºC in some areas, turning the island into a sun-drenched haven. The Spanish Meteorological Agency has issued a yellow warning, particularly affecting the interior and western regions of Ibiza. With the mercury rising, visitors are recommended to stay hydrated and take precautions during peak hours to enjoy the island safely. Meanwhile, the fire risk is alarmingly high in Ibiza and Menorca, reaching 'extreme' levels in Mallorca, underlining the importance of caution in forested areas. This heatwave leaves tourists chasing shade, but it’s not all bad news with the calm coastal breezes adding a touch of relief. Keep an eye out for some isolated showers in Mallorca, offering a brief respite from the unrelenting sun. As you bask on the beach or head to iconic clubs, remember to take a break and relish in the island’s laid-back charm amidst this heatwave.

Ibiza's Culinary Delights to Charm Brussels with Local Flavours

The esteemed Gastronomy Academy of Ibiza and Formentera is taking a bold step to showcase its culinary excellence beyond the Mediterranean. Following a strategic meeting held at the chic Beachouse restaurant, plans were announced to bring the island’s rich culinary repertoire to Brussels. This exciting gastronomic event will be a collaboration with the Belgian Gastronomy Academy and the historic Carlos de Amberes Foundation. Leading the charge are top chefs from Ibiza, aiming to captivate international palates with authentic Ibizan cuisine. Building on past international successes, such as the gastronomy sessions in Athens, where renowned chefs José Miguel Bonet and Alberto Pacheco wowed audiences, the Academy is firmly positioning Ibiza on the global culinary map. The focus isn't just on seasoned chefs; there's also fresh enthusiasm on the island with 'Los alevines de la Academia'. This new initiative will engage young locals aged 14 to 18, ushering the next generation into the world of gastronomy. In further exciting developments, the Academy will forge ties with the Madrid Gastronomy Academy in March 2027. This collaboration promises to celebrate and promote the culinary traditions of both regions. Additionally, Pepita Costa, a distinguished figure in hospitality education on the island, has been recognised for her invaluable contributions, becoming an esteemed member of the Academy, as Ibiza seeks to professionalise and innovate its culinary scene to meet the demands of its bustling tourism sector.