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25 September 2026

Italian Duo Nabbed in Ibiza with Drugs in Daring Daytime Police Operation

Italian Duo Nabbed in Ibiza with Drugs in Daring Daytime Police Operation

A pair of Italian nationals found themselves in hot water after an unexpected encounter with Ibiza's Policia Nacional on the evening of September 21. The men were apprehended by officers during a routine patrol when they were spotted on a motorcycle, with one rider engaged on his phone. This routine check quickly turned into a scandalous affair when a search revealed a stash of cocaine and a significant sum of cash. Despite avoiding immediate detention, their suspicious behaviour didn't go unnoticed. The police maintained a watchful eye, observing one of them heading towards a notorious spot known for drug trading. Upon his hurried return to the parked bike, officers swooped in for a second search, uncovering more drugs, prompting their arrest. The drama unfolded in broad daylight, serving as a reminder that while Ibiza might be a playground for many, its law enforcement is always vigilant.

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Élite: Santa Eulària’s Freshest Culinary Turnaround

Élite: Santa Eulària’s Freshest Culinary Turnaround

Santa Eulària, a beloved spot among Ibiza enthusiasts, has welcomed a transformed gem. The bar-cafeteria formerly known as Pomelo has undergone a stunning overhaul under the new ownership of Juan Antonio Marí, affectionately referred to as 'Colomaret', and his wife, Teresa. Situated along camí de Missa, Élite emerges as a revamped locale marked by bright, inviting interiors—a stark contrast to Pomelo's previous dim aesthetic. Gone are the days when drinks were the sole offering. Élite now boasts an extensive menu featuring everything from tapas to a full daily menu, elevating Santa Eulària’s culinary landscape. Highlights include dishes like jamón serrano cut by hand and a delightful rotating selection of daily specials, from Tuesday’s beloved paella to Saturday’s codillo. The transformation extends beyond decor and menu, aiming to foster a serene and welcoming environment that regulars adore. With a strong emphasis on fresh, homemade cuisine, which Juan Antonio has been passionate about since his days at the nearby Es Pagès, Élite has attracted a loyal following. Local clientele have embraced the change, with many praising the ‘family-like’ atmosphere and exceptional hospitality. Whether you're a seasoned Ibiza visitor or newly enticed by the island’s culinary offerings, Élite stands as a testament to the appeal of the local culture and cuisine—an experience not to be missed on your next visit.

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Discovering Ibiza's Timeless Bread Heritage

Discovering Ibiza's Timeless Bread Heritage

For those enchanted by Ibiza's rich culture, there's more than just sunlit beaches and pulsing nightlife. A culinary journey is unfolding on the island, diving into centuries-old bread-making traditions. The Escola d’Hoteleria de les Illes Balears, a culinary institution, recently hosted the first day of its culinary and cultural program focusing on Ibiza's cherished bread, led by renowned bread specialist Ibán Yarza and Estela Riera from the iconic Forn Can Coves bakery. During the session, participants explored the age-old techniques for crafting 'pa pagès' and 'crostes', deepening their understanding of the island's unique food heritage. Crostes, an enduring staple among seafarers for its long shelf life, represent an exclusive culinary tradition preserved in the Balearic Islands and contrasted starkly with their nationwide disappearance. Yarza emphasized the historical significance of these breads, noting how 'pa pagès' features no salt, a defining trait passed down through generations, akin to Tuscany's salt-free bread. Attendees learned the intricacies of dough preparation and fermentation, shaping the bread into traditional forms like cocs. Alongside bread, the spotlight shone on xeixa wheat, a heritage grain making a comeback in Ibiza. While challenging to cultivate due to environmental factors, xeixa is cherished for its fine flour and historical resilience. This immersive experience is not merely about recipes; it's about preserving Ibiza's unique gastronomic legacy, a vibrant tapestry interwoven with time and tradition. Participants like Catalina Ramon and Aysha Guillem embraced the chance to reconnect with their cultural roots through hands-on sessions and absorbing the island’s rich history. These culinary workshops underscore the importance of knowledge in maintaining cultural heritage, ensuring that Ibiza's timeless bread traditions continue to thrive. For those who consider the island a beloved second home, such initiatives reveal yet another layer of its captivating allure.

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Experience Authentic Ibiza Culture with a Night of Traditional Music in Sant Carles

Experience Authentic Ibiza Culture with a Night of Traditional Music in Sant Carles

This week, Sant Carles de Peralta hosted an enchanting evening steeped in the rich traditions of Ibiza. The event featured the Cor Parroquial de Sant Carles and a spirited 'xacota pagesa', drawing visitors into the cultural fabric of the island. As part of the local patronal festivities, the choir set the tone with a captivating musical performance. Following this, attendees immersed themselves in the island's heritage with performances by local artists, including Vicent 'Frit', Helena Ribas, and others, who brought to life the cant redoblat and glosat. Their music, coupled with traditional instruments, offered tourists a unique glimpse into the vibrant community spirit of Sant Carles.

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