2 May 2026

Ibiza's Future Chefs Take on Zero Waste Cuisine

Aspiring chefs in Ibiza are taking significant strides towards sustainable culinary practices. A recent training session held at IES Isidor Macabich in partnership with IbizaPreservation exposed students to the principles of zero waste cooking. These budding gastronomy experts spent a morning learning to minimise food waste, from menu planning to final preparation. This initiative reflects the island's commitment to integrating eco-friendly techniques in its renowned dining scene, ensuring that the culinary industry remains both economically vital and environmentally conscious. The hands-on training led by chef Erika Tangari highlighted practical strategies for product utilisation, with emphasis on sustainability in both professional kitchens and home settings. This education effort is part of a broader movement to embed zero waste practices within the Horeca sector, as the island looks to redefine its gastronomic footprint while preserving its natural beauty.

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