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11 November 2026

Ibiza Coast Cleansed of 150 Kilos of Plastic by Enthusiastic Volunteers

Ibiza Coast Cleansed of 150 Kilos of Plastic by Enthusiastic Volunteers

A group of dedicated eco-warriors, including twelve students from the Lycée Français d'Eivissa and members of the Ibiza Hike Station team, have successfully cleared 150 kilograms of plastic waste from Ibiza's coastline. During a three-hour 'Hike to Clean' event, they collected fragments of plastic, microplastics, footwear carried ashore by the tides, and debris from abandoned boats hidden among the rocks. This initiative not only helped tidy the picturesque coastline but also highlighted the environmental challenges the island faces. Participants discussed the alarming amount of rubbish polluting Ibiza's beaches and its impact on marine life and the food chain. Despite the physical challenge and the increasing weight of their bags, the group remained spirited throughout, embodying the passion of future generations in safeguarding Ibiza's natural beauty. As Manuel Ehrensperger, founder of Hike Station, noted, witnessing young enthusiasts actively protecting the island was a powerful reminder of the importance of preserving its unique environment.

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Experience Authentic Ibiza Culture with a Night of Traditional Music in Sant Carles

Experience Authentic Ibiza Culture with a Night of Traditional Music in Sant Carles

This week, Sant Carles de Peralta hosted an enchanting evening steeped in the rich traditions of Ibiza. The event featured the Cor Parroquial de Sant Carles and a spirited 'xacota pagesa', drawing visitors into the cultural fabric of the island. As part of the local patronal festivities, the choir set the tone with a captivating musical performance. Following this, attendees immersed themselves in the island's heritage with performances by local artists, including Vicent 'Frit', Helena Ribas, and others, who brought to life the cant redoblat and glosat. Their music, coupled with traditional instruments, offered tourists a unique glimpse into the vibrant community spirit of Sant Carles.

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Insightful Discussions Await at Ibiza's Premier Tourism Forum

Insightful Discussions Await at Ibiza's Premier Tourism Forum

On 12th November, Santa Eulària will play host to the XIII Ibiza Tourism Forum at the Centre Cultural de Jesús. This significant gathering will see industry experts, institutional figures, and tourism professionals converge to discuss the future of the island’s tourism scene. Under the theme of 'Future Decisions', the forum will focus on integrating cutting-edge technology and artificial intelligence to enhance tourism strategies for greater local benefits. Organised by Santa Eulària Empresarial with support from the Consell Insular d'Eivissa, Ibiza Travel, and the Ajuntament de Santa Eulària des Riu, the event features a full day of thought-provoking lectures and panel discussions. The day kicks off with a keynote by business strategist José Elías, followed by sessions titled 'Who Decides the Future of a Destination?' and 'From Attracting Tourists to Creating Value', each addressing how AI and data are reshaping destination management and the evolution of tourism from mere visitor numbers to value generation. The event will cap with the prestigious VI Ibiza Tourism Forum Awards, celebrating notable tourism projects and professionals shaping the sector. Attendance is free with prior registration on the forum's official website, and the day’s events can also be watched via live stream, making insights accessible to all interested.

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Discovering Ibiza's Timeless Bread Heritage

Discovering Ibiza's Timeless Bread Heritage

For those enchanted by Ibiza's rich culture, there's more than just sunlit beaches and pulsing nightlife. A culinary journey is unfolding on the island, diving into centuries-old bread-making traditions. The Escola d’Hoteleria de les Illes Balears, a culinary institution, recently hosted the first day of its culinary and cultural program focusing on Ibiza's cherished bread, led by renowned bread specialist Ibán Yarza and Estela Riera from the iconic Forn Can Coves bakery. During the session, participants explored the age-old techniques for crafting 'pa pagès' and 'crostes', deepening their understanding of the island's unique food heritage. Crostes, an enduring staple among seafarers for its long shelf life, represent an exclusive culinary tradition preserved in the Balearic Islands and contrasted starkly with their nationwide disappearance. Yarza emphasized the historical significance of these breads, noting how 'pa pagès' features no salt, a defining trait passed down through generations, akin to Tuscany's salt-free bread. Attendees learned the intricacies of dough preparation and fermentation, shaping the bread into traditional forms like cocs. Alongside bread, the spotlight shone on xeixa wheat, a heritage grain making a comeback in Ibiza. While challenging to cultivate due to environmental factors, xeixa is cherished for its fine flour and historical resilience. This immersive experience is not merely about recipes; it's about preserving Ibiza's unique gastronomic legacy, a vibrant tapestry interwoven with time and tradition. Participants like Catalina Ramon and Aysha Guillem embraced the chance to reconnect with their cultural roots through hands-on sessions and absorbing the island’s rich history. These culinary workshops underscore the importance of knowledge in maintaining cultural heritage, ensuring that Ibiza's timeless bread traditions continue to thrive. For those who consider the island a beloved second home, such initiatives reveal yet another layer of its captivating allure.

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