28 September 2026

Ibiza's Culinary Magic Impresses at Mediterranean Festival

Ibiza's culinary brilliance took center stage at the prestigious D*na Festival in Dénia, where the island was featured as a special guest. Held over the weekend of 26-27 September, this gastronomic gathering celebrated Mediterranean cuisine with top chefs, including Óscar Molina from the renowned La Gaia at Ibiza Gran Hotel, who boasts a Michelin star. Molina's main presentation, titled 'Ibiza, entre Raíces y Vanguardia,' showcased the intersection of traditional island culinary roots and modern techniques. Over the days, Molina captivated audiences with live cooking sessions featuring Ibicenco signatures like peix sec and unique twists on octopus garum. This appearance underscores Eating in Ibiza's commitment to elevating the island's gastronomic identity on the global stage, blending heritage with innovation to attract discerning palates from around the world. Dénia, a UNESCO Creative City of Gastronomy, provided the perfect backdrop for this cultural and culinary exchange.

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