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10 August 2026

Ibiza's Tourists See Spending Surge Despite Fewer Visitors

Ibiza's Tourists See Spending Surge Despite Fewer Visitors

Despite a slight dip in visitor numbers this June, Ibiza continues to charm tourists with its magnetic allure. While the island welcomed 560,121 tourists, a 4.75% drop from the previous year, spending has surged dramatically. With total tourist expenditure rising by nearly 6% to exceed €690 million, Ibiza has affirmed its status as the Balearic archipelago's premier destination for lavish spending. Visitors are splashing out, averaging €1,232 per person, with a daily spend around €249. The famed 'Golden Mile' of Ibiza pulsates with stories of visitors like Suzanne Jacobs from Amsterdam, who revels in exclusivity, or the Italian Brunella, whose friends enjoy endless parties and plan strategically by buying early-bird tickets. For some, the food and vibrant nightlife dominate the budget, while others like Eric from Mallorca highlight the cost of simple pleasures like coffee. Regardless, British party lovers returning to their island haven will find Ibiza’s essence remains, albeit with a heavier price tag in this competitive high season. Tourists are feeling every euro spent, yet the promise of unforgettable experiences continues to draw them back to the magnetic isle of enchantment.

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Élite: Santa Eulària’s Freshest Culinary Turnaround

Élite: Santa Eulària’s Freshest Culinary Turnaround

Santa Eulària, a beloved spot among Ibiza enthusiasts, has welcomed a transformed gem. The bar-cafeteria formerly known as Pomelo has undergone a stunning overhaul under the new ownership of Juan Antonio Marí, affectionately referred to as 'Colomaret', and his wife, Teresa. Situated along camí de Missa, Élite emerges as a revamped locale marked by bright, inviting interiors—a stark contrast to Pomelo's previous dim aesthetic. Gone are the days when drinks were the sole offering. Élite now boasts an extensive menu featuring everything from tapas to a full daily menu, elevating Santa Eulària’s culinary landscape. Highlights include dishes like jamón serrano cut by hand and a delightful rotating selection of daily specials, from Tuesday’s beloved paella to Saturday’s codillo. The transformation extends beyond decor and menu, aiming to foster a serene and welcoming environment that regulars adore. With a strong emphasis on fresh, homemade cuisine, which Juan Antonio has been passionate about since his days at the nearby Es Pagès, Élite has attracted a loyal following. Local clientele have embraced the change, with many praising the ‘family-like’ atmosphere and exceptional hospitality. Whether you're a seasoned Ibiza visitor or newly enticed by the island’s culinary offerings, Élite stands as a testament to the appeal of the local culture and cuisine—an experience not to be missed on your next visit.

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Survival Zombie Event Shuts Down Ibiza's Platja d’en Bossa Roads This Weekend

Survival Zombie Event Shuts Down Ibiza's Platja d’en Bossa Roads This Weekend

Heads up to UK tourists planning a wild weekend in Ibiza! This Saturday night, from 8 PM to the early hours of Sunday, Platja d’en Bossa’s main road will be off-limits to traffic for the much-anticipated Survival Zombie event. The section between Fumarell and Gamba Roja streets is set to become a thrilling playground as participants dressed as zombies and survivors roam freely. Only authorised, emergency, and service vehicles will be granted access during the festivities. Authorities urge everyone to follow the rules and traffic guidelines to ensure a safe and enjoyable experience. So if you see someone sprinting down the street, it might be more than just an adrenaline-fueled prank this weekend!

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Celebrating a Century: Iconic Ibiza Spirit Brand Honoured

Celebrating a Century: Iconic Ibiza Spirit Brand Honoured

Toast to tradition and taste as Ibiza's renowned Licores Aniseta is celebrated for its rich 100-year history of crafting iconic island spirits. This week, the beloved brand was honoured at the XII Foro de Emprendedores Ingenion for its significant contributions to Ibiza's business community. Starting from a small shop near the bustling Ibiza port in 1925, founder José Ferrer's passion led to the creation of a distinguished distillery famous for its traditional elixirs. From rosemary and anise to the signature hierbas ibicencas, the Ferrers have crafted beloved flavours for decades. Today, the legacy continues under David Ferrer, representing the fourth generation, who took the helm this year, promising a blend of innovation and experienced stewardship. While the product line has evolved with changing tastes, Licores Aniseta remains a pillar of classic Ibizan culture. Cheers to a century of memories and the many more to come.

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