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9 August 2026

Scorching Heatwave Sweeps Over Ibiza: Tourists Advised to Brace for Intense Temperatures

Scorching Heatwave Sweeps Over Ibiza: Tourists Advised to Brace for Intense Temperatures

UK tourists basking in the Ibiza sun should prepare for soaring temperatures as the island experiences a scorching heatwave. This weekend, Ibiza and neighbouring Formentera are under a yellow alert due to exceptionally high temperatures. On Saturday, Sant Joan saw temperatures approach an intense 40°C, with the 'feels like' heat exceeding even this sizzling level. Come Sunday, the prediction remains steamy, with some areas anticipated to hit a 'feels like' temperature of 45°C. As we transition into the new week, the heat shows no sign of relenting. Monday's forecast suggests highs creeping above 35°C, with base temperatures not dipping below 26°C. Aemet forecasts clear skies early on, shifting to some cloudiness by evening. East and southeast winds may bring light coastal breezes to western Ibiza. Details for the rest of the week remain forthcoming, but high temperatures will continue to dominate Ibiza's weather scene. Stay hydrated and sun-safe while enjoying the island's allure.

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Élite: Santa Eulària’s Freshest Culinary Turnaround

Élite: Santa Eulària’s Freshest Culinary Turnaround

Santa Eulària, a beloved spot among Ibiza enthusiasts, has welcomed a transformed gem. The bar-cafeteria formerly known as Pomelo has undergone a stunning overhaul under the new ownership of Juan Antonio Marí, affectionately referred to as 'Colomaret', and his wife, Teresa. Situated along camí de Missa, Élite emerges as a revamped locale marked by bright, inviting interiors—a stark contrast to Pomelo's previous dim aesthetic. Gone are the days when drinks were the sole offering. Élite now boasts an extensive menu featuring everything from tapas to a full daily menu, elevating Santa Eulària’s culinary landscape. Highlights include dishes like jamón serrano cut by hand and a delightful rotating selection of daily specials, from Tuesday’s beloved paella to Saturday’s codillo. The transformation extends beyond decor and menu, aiming to foster a serene and welcoming environment that regulars adore. With a strong emphasis on fresh, homemade cuisine, which Juan Antonio has been passionate about since his days at the nearby Es Pagès, Élite has attracted a loyal following. Local clientele have embraced the change, with many praising the ‘family-like’ atmosphere and exceptional hospitality. Whether you're a seasoned Ibiza visitor or newly enticed by the island’s culinary offerings, Élite stands as a testament to the appeal of the local culture and cuisine—an experience not to be missed on your next visit.

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Iberia Express Increases Winter Flights Between Ibiza and Madrid

Iberia Express Increases Winter Flights Between Ibiza and Madrid

Dreaming of an off-season getaway to Ibiza or planning an island break to Madrid? You're in luck. This winter, Iberia Express is stepping up with more connectivity than ever. The airline is providing an impressive 60 flights weekly between Ibiza and the Spanish capital, ensuring seamless access even during the cooler months. The increased flights are part of a broader initiative to support tourism throughout the year. With 235,000 seats on offer this season, there's ample opportunity to escape the UK's winter chill. Whether you're a loyal Ibiza fan or eager to explore the cultural richness of Madrid, these additional flights make hopping between the islands and mainland Spain a breeze. Keep your beachwear handy and enjoy the extended access to sun-soaked shores and vibrant city life all season long.

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Celebrating a Century: Iconic Ibiza Spirit Brand Honoured

Celebrating a Century: Iconic Ibiza Spirit Brand Honoured

Toast to tradition and taste as Ibiza's renowned Licores Aniseta is celebrated for its rich 100-year history of crafting iconic island spirits. This week, the beloved brand was honoured at the XII Foro de Emprendedores Ingenion for its significant contributions to Ibiza's business community. Starting from a small shop near the bustling Ibiza port in 1925, founder José Ferrer's passion led to the creation of a distinguished distillery famous for its traditional elixirs. From rosemary and anise to the signature hierbas ibicencas, the Ferrers have crafted beloved flavours for decades. Today, the legacy continues under David Ferrer, representing the fourth generation, who took the helm this year, promising a blend of innovation and experienced stewardship. While the product line has evolved with changing tastes, Licores Aniseta remains a pillar of classic Ibizan culture. Cheers to a century of memories and the many more to come.

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